Sesame seed buns are generally plain buns with sesame seed thrown on top. They are rounds, sturdy and when toasted they add an amazing crunch to the burger. English MuffinĮnglish muffins have always been used for savory sandwiches, yet people are still often dumfounded when you say they make great burger buns. It is also the bun I see win most Facebook and twitter polls for the best burger bun. This rich taste is because brioche buns are made with a high amount of egg and butter. Potato rolls are a family favorite due to the sweet taste the kid’s love whereas brioche buns have a rich flavor for the adults. Brioche BunĪ burger with a brioche bun is a more grown-up hamburger. Martin’s Potato Rolls would be my recommendation here. They hold up well with juicy burgers, and when toasted can handly juicy burgers and lots of sauce easily, no worries about them falling apart in people’s hands. Potato rolls are soft and squishy with a sweet taste. But the reason adding potato to a roll makes it great for a burger bun is that it makes it a little firmer than a standard white bun. And because of this, when you cut open a potato roll you’ll see a slightly yellow colored bread. This classic burger bun is given its name because it has potato flour or potato replacing some of the regular flour.
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